| Yellowfin
Tuna |
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Family: |
Scombridae (Mackerel and Tunas) |
Genus and Species: |
Thunnus albacares |
Description: |
The body of the yellowfin tuna tapers at
both ends (cigar-shaped), and the head is conical. The color is dark brownish
blue to dark yellow on the back becoming gray or whitish below. Identifying
tunas can be difficult, especially when yellowfin and bigeye tuna are involved.
In most cases, the length of the pectoral fins can distinguish each species.
The yellowfin has pectoral fins which do not extend past the anal fin; while
in bigeye, the pectoral fins extend well past the anal fin. Tuna which cannot
be distinguished by external characteristics can be positively identified
by liver characteristics. The surface of a yellowfin's liver is smooth while
the liver of the bigeye is striated, containing many with small blood vessels
along the trailing edge. |
Range: |
Widely distributed in the Pacific Ocean.
In the eastern Pacific, yellowfin tuna occur from Chile to Point Buchon,
California. They occasionally enter California waters when ocean temperatures
are warm. They usually are not taken in waters less than 70° F with
best catches occurring in waters above 74° F. |
Natural History: |
The diet of the yellowfin tuna includes
juvenile fishes, crustaceans, and squid. They are opportunistic feeders taking
whatever is most available in the area. Yellowfin tuna do not spawn off the
coast of California; however, they do spawn further south in the eastern
Pacific. Some spawning takes place during every month of the year, but off
Central America it peaks during January and February. Young fish grow very
rapidly and by the time they are 1.5 years old they weigh around 7.5 pounds.
At 4 years old they weigh approximately 150 pounds. The largest yellowfin
tuna taken are 10 or more years old. These larger fish sometimes have an
elongated second dorsal fin. |
Fishing Information: |
Yellowfin tuna are fished in much the same
manner as albacore; jigs are used to locate the schools, and live anchovies
are chummed to keep the fish around the boat. Most yellowfin tuna taken in
California weigh 30 to 50 pounds, fish over 200 pounds are occasionally landed.
The smaller fish are 1 to 2 years old while the larger ones may be over 10
years of age. |
Other Common Names: |
Allison tuna, ahi, Pacific yellowfin. |
Largest Recorded: |
No length recorded; 239 pounds (California);
weight to 450 pounds. |
Habitat: |
Pelagic Environment |